The Uncle Bok Brand came to life back in 2006 when we started making Boerewors and Biltong on a much smaller scale for the local South African family and friends in Ireland. Since these humble beginnings, we have fully evolved into becoming the longest established Biltong and Boerewors manufacturer in Ireland.

Our Biltong products are delicately hand-trimmed to remove all sinew, marinated to perfection before being hanged to dry in a humidity-controlled room. At just the right dryness, it gets sliced and packed in gold foil bags with oxygen absorbers to keep it fresh.

The Boerewors is spiced, stuffed, weighed, packed and immediately frozen to lock in that freshly made taste. The coils are vacuum sealed to prevent freezer-burn and also makes it easy to quickly defrost with water in 15 minute’s time, ready for that spur-of-the-moment Braai.